All deer and antelope must leave a $150.00 deposit. Carcass drop off is 10am-6pm MON-FRI and. NO HIDE ANYWHEREĪnd the feet MUST BE REMOVED ready to hang up. We are now accepting game at our Meats of Montana location (209 E 1st Ave, Big Timber).
If you skinned your own animal the job must be finished. We will call you to come get it if it is not properly trimmed.ħ. Bear Processing Get your bear processed at Burks Farm. View our processing services for domestic livestock, beef, pork, lamb, and goat. Check our prices and options for deer and venison processing here. Meat for whole muscle jerky must be fully trimed. Nadeau Farms 2822 Lakeshore Road 243 Ruscom Station Quabbin Road Wild Game Processing 151 Quabbin Rd. Deer Processing You can get your legally harvested deer processed all year long at Burks Farm. No hair, bloodshot,ĭried out dark meat, grass, dirt or freezer burn. We will take in boneless for sausage only if it is clean. If your animal or any part of your animal is sour we will not take it in.ĥ. We will take in only CLEAN and recently killed animals for processing.īe ready to show your tag for a kill date. We will process only a limited number of cacass animalsģ. NO animals from designated hot spots for CWD without a negative test.Ģ. Skinning Chargesģ 1/2 Miles South of the Waterslides on 206ġ. For Deer Processing, call your local Von Hansons Meats store, or look below for pricing, drop off times, dates, and locations. for elk and mooseĭeer and Antelope $150.00 unless carcass is over 100 Lbs.Īny carcass that weighs over 100 Lbs. We have 24 hr Drop Off, so no matter how long it takes.
Whole Muscle Hot, Extra Pepper & Regular Jerky $5.50 Lb. We are OPEN and accepting all wild game that has a legal field tag year around. Ground & Formed Hot, Extra Pepper & Regular Jerky $4.50 Lb. TO HELP ENSURE QUALITY PRODUCTS WE REQUEST YOU BRING IN CLEAN MEAT FOR SAUSAGE. CHARGES ARE BASED ON THE WEIGHT YOU TAKE HOME. OUR SAUSAGE IS MADE WITH 25% LEAN PORK TRIM. Wild game processing Welcome to Champion Specialty Meat Processing in Ogden, UT We offer a variety of retail meats for sale. TO ENSURE THIS QUALITY WE VACUUM PACKAGE ALL SAUSAGE AND JERKY PRODUCTS. Processing fees - paid by the hunter at the time of drop off at our facility.Slaughtering ~ Processing ~ Rib Eye SteaksĤ WE TAKE PRIDE IN THE QUALITY OF OUR SAUSAGE Pepperoni Pizza Snack Sticks (with Mozzarella) We have to use our own USDA inspected beef/pork to ensure the same quality and consistency every time. No extra charge for tenderizing or vacuum-sealed packaging We do not accept outside beef/pork to mix with orders. (hanging weight) + $ 8.00 Skinning Fee + Disposal Fee Wild hog processing base fee includes packaging, tenderizing, grinding. (hanging weight) + $ 45.00 Skinning Fee + Disposal Fee Thank you!Īdditional fees per lb will be added to trim meat that contains fat, hair, dirt, etc. Yes We can make landjaeger out of your wild game Due to the process of this it is a 40-50 return on your game. Please send your deposit payment with them. Note: this is a 90-100 return on your wild game. If someone other than yourself is dropping off your harvested animal or trim meat, they are REQUIRED to pay your deposit at drop-off. **ALL PRICING SUBJECT TO CHANGE WITHOUT NOTICE** We are next to Umbers Do It Best Hardware, across from Dickys Wild Hare. Try any of these Gourmet Wild Game selections from Lee's: Our north Fort Wayne retail location can be accessed from Georgetown North Blvd.
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